The easiest Spinach Artichoke Dip you’ll ever make (with a wholesome & delicious pairing) #BarillaPlus
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That’s right, folks! I’m going to show you how to make the easiest spinach artichoke dip you’ll ever make. It’s the most delicious, too. This wholesome and delicious pairing was sponsored by Barilla. All yummy opinions are my own.
I have no shame in admitting that I’m not the cook in the family. Part of the reason I’m marrying my fiancé is because he’s a heck of a cook. He some how manages to combine the simplest ingredients to make recipes that have me begging for more – literally. This Spinach Artichoke Dip recipe is one of my favorite dishes that he makes and it’s been what feels like a year since he’s made it. I finally lingered in the kitchen as he whipped up this mouthwatering recipe and it really is the easiest spinach artichoke dip you’ll ever make in your life. You don’t have to be the cook in the family to make it. This recipe pairs perfectly with the Barilla family product, WASA Crispbreads!
The Easiest Spinach Artichoke Dip Recipe
- 1 5-ounce box frozen spinach
- 6 marinated artichoke hearts, chopped
- 8 ounces light cream cheese (substitute with ricotta cheese & yogurt for a more wholesome option)
- 1/4 cup light sour cream
- 1/4 cup mayonnaise
- 1 ounce Parmesan cheese
- 1/2 garlic salt
- 2/3 cup water
- 1 box Multi Grain WASA Crisp Bread
- Place the spinach, artichokes and water in a medium pot over high heat. Cook until spinach and artichokes are heated. Drain as much as possible. You want as little juice as possible.
- Heat the cream cheese in a microwave oven for 1 minute, or until hot and soft. Add the remaining ingredients, including spinach and artichokes. Mix together well.
- Serve hot or cold on Multi Grain WASA Crispbreads.
A Wholesome and Delicious Pairing
Let’s just talk about this delicious pairing for a second. These Whole Grain WASA Crispbreads are fat-free, 100% whole grain, and the perfect blank canvas for this tasty spinach artichoke dip. You can grab a box at a Walmart near you! Be sure enjoy these crisp breads alone or with your favorite dip. My fiancé and I found ourselves munching on these long after the artichoke dip was devoured. We enjoy ours with peanut butter & bananas, and with my homemade pico (another top secret, yet easy recipe). Basically these are our go-to snack when we want something that will not leave us feeling yucky later. It’s a snack that you can count on to fully satisfy you.
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If you’re looking for more wholesome and deliciou Barilla recipes, visit their Pinterest board. This is a brand you can rely on, afterall Barilla Gluten Free pasta was recently been named one of Parents Magazine’s “Top 25 Allergy Free Foods”!